Filo Cheese

Ingredients:

250g feta
130g ricotta
100g square gervais
3 eggs
1 fresh sprig of mint
15 sheets of filo
100 g of butter

Way to follow:

Combine feta, ricotta, the Gervais square with beaten eggs and fresh mint
Cut the filo pastry sheets into strips of 6 cm x 27 cm.
Brush with butter and put 1 and 1/2 tsp cheese preparation in a corner of the sheet.
Fold triangle to the top of the sheet.
Heat oven to 185 ° C.
Put a damp towel over ..
Bake for about 10 min.